What’s a unique drink you’ve come across recently that made you stop and take notice? You know, the kind of drink that sparks your curiosity and beckons you to try it? If you find yourself in Oakland, California, there’s a delightful beverage you need to check out—The Colococo Float. This creation is more than just a drink; it’s an experience that captures a fusion of tradition and innovation.
The Birth of the Colococo Float
The Colococo Float isn’t just a random idea that came about one sunny afternoon. It evolved from the collaboration between Luigi Di Ruocco, the president and co-founder of Mr. Espresso, and Chef Juan Hormiga, the executive chef at Parche, a contemporary Colombian restaurant in Oakland. Their partnership represents a merging of culinary hearts, each bringing their unique backgrounds and expertise to the table.
Chef Hormiga’s roots extend deeply into Colombian culture. Having spent significant time as a chef in Cartagena, Colombia, he has fond memories of sipping coffee with coconut milk alongside his colleagues. This nostalgic coffee ritual inspired the creation of the Colococo Float—a drink that pays homage to tradition while embracing a modern twist.
The Inspiration
Imagine the sun-kissed landscapes of Colombia, the aroma of fresh coffee mingling with the sweetness of coconut. This comforting scene is not merely a backdrop; it’s the essence of the Colococo Float. As Di Ruocco explains, Chef Juan’s reminiscence of those days sparked a yearning to recreate something special—a nostalgic amalgamation that imparts both warmth and refreshment.
Instead of replicating these memories verbatim, they crafted a contemporary version of an American classic: the ice cream float. By merging an ice-cold coffee soda with a dollop of homemade coconut whip, they designed not just a drink but a memory that dances on your palate, evoking the flavors of Colombia while tantalizing your taste buds with something entirely new.
How the Colococo Float is Made
Ingredients
To truly appreciate the Colococo Float, it’s essential to understand what goes into it. The beauty of this drink lies not only in its presentation but also in the quality of its ingredients. Here’s a breakdown:
| Ingredient | Purpose |
|---|---|
| Mr. Espresso Colombia Dark Roast Coffee | The foundation of the drink, providing a rich, robust flavor. |
| House-Made Coffee Soda | Added carbonation provides a refreshing twist. |
| Homemade Coconut Whip | Soft and creamy, it complements the coffee elements beautifully. |
| Ice | Essential for that chilled experience. |
The Coffee Soda
At the heart of the Colococo Float is the house-made coffee soda. This isn’t your run-of-the-mill soda; it’s been carefully crafted with Mr. Espresso’s Colombian Dark Roast coffee, ensuring that every sip is packed with depth and richness that only a high-quality coffee can provide.
By mixing brewed coffee with carbonated water, the Colococo Float achieves a delightful effervescence that elevates the drinking experience. It’s not too sweet or overpowering but refreshingly invigorating, allowing the flavors to shine.
The Coconut Whip
Now let’s talk about the crowning glory—the homemade coconut whip. This isn’t your standard whipped cream. It’s created from high-quality coconut milk, whipped to a fluffy perfection. The creamy texture balances the bitterness of the coffee soda, adding a soft sweetness that makes each sip feel indulgent.
The Experience of Tasting the Colococo Float
When you finally get your hands on the Colococo Float, you’re in for a treat. Picture yourself at The Caffè, the flagship café of Mr. Espresso in Oakland. The atmosphere is warm and inviting, the kind of place where you can settle in with friends or simply take a moment for yourself. As you gaze upon your drink, the sight alone makes your mouth water.
A First Sip
As you take that first sip, you’ll immediately notice the fizzy dance on your tongue from the coffee soda, followed by the rich, dark flavors of the Colombian coffee. It’s a delightful surprise that perfectly balances the creaminess of the coconut whip, leaving you wanting more. Each element harmonizes beautifully, reflecting the skill and thoughtfulness that went into its creation.
The Sensory Experience
This isn’t merely about taste; it’s about how each aspect of the Colococo Float engages your senses. The vibrant colors of the drink attract your eyes, the aroma of fresh coffee wafts invitingly, and the coolness as it touches your lips gives you a refreshing jolt. Each sip tells a story, reminiscent of lazy afternoons spent in Colombia but refreshingly new and invigorating.
Seasonal Special
However, just like summer sunsets, good things can’t last forever. The Colococo Float is only available for a limited time, ending on September 28, 2024. This fleeting presence creates a sense of urgency, encouraging you to experience it before it becomes a wistful memory.
Visiting The Caffè in Oakland
Location and Atmosphere
The Caffè is nestled in the heart of Oakland, a vibrant city overflowing with culture and artistry. The café embodies the spirit of its surroundings—it’s a hub for coffee lovers and those looking to indulge in quality drinks.
When you walk into The Caffè, you’re met with the inviting aroma of freshly brewed coffee, warm lighting, and the buzz of conversations around you. The decor is modern yet cozy, making it an ideal spot to unwind, catch up with a friend, or immerse yourself in a good book.
Engaging with the Staff
One of the many joys of visiting The Caffè is the warmth of the staff. They’re passionate about coffee, eager to share their knowledge and guide you through the menu. If you have questions about the Colococo Float or its ingredients, they’re more than happy to share insights and stories about the drink’s creation, deepening your connection to the experience.
A Community Hub
Moreover, The Caffè isn’t just a place to grab a drink; it’s a community hub. Events and gatherings frequently happen here, showcasing local artists and musicians. It’s a celebration of the rich culture in Oakland, where creativity and community come together.
Pairing Suggestions
If you’re planning to treat yourself to the Colococo Float, consider a few delightful food pairings that will elevate your experience:
Pastry Pairings
| Pastry | Flavor Profile |
|---|---|
| Coconut Macarons | Echoes the coconut flavors in the float. |
| Chocolate Croissant | Rich chocolate complements the coffee notes. |
| Flaky Almond Tart | Adds a nutty crunch, balancing the drink’s creaminess. |
Light Bites
To make your experience even more enjoyable, consider these light bites:
| Light Bite | Flavor Profile |
|---|---|
| Cheese Platter | A mix of sharp and creamy cheeses enhances flavors. |
| Avocado Toast | A delightful combination of creamy and subtle flavors. |
| Roasted Vegetable Salad | Freshness and earthy notes work well with coffee. |
Your Takeaway Experience
While you may visit The Caffè to enjoy the Colococo Float, you’re likely to leave with more than just a memorable drink. You’ll gain insights into Colombian culture, experience the camaraderie of fellow coffee aficionados, and perhaps discover a new corner of Oakland that feels like home.
The Colococo Float serves as a brilliant reminder of the connections that food and drink bring into our lives. They weave stories of origins, memory, and innovation, inviting you to revel in every sip and savor each moment.
As the days pass, and if you’re lucky enough to sip on this delightful concoction before it’s gone, take a moment to appreciate everything that went into its creation. It’s more than just a float—it’s a beautiful blend of nostalgia and modernity, crafted to be savored as a memorable experience in the heart of Oakland.
So, when you’re in town, find your way to The Caffè, grab a Colococo Float, and don’t forget to share your thoughts about it with those you meet. You never know when you’ll encounter another unique drink that captures your imagination in the same way. Enjoy your adventure, one sip at a time!
