Expensive Olivia, the whimsically named unused Parkland eating place, is the untouched addition to P Hospitality Control’s rising portfolio. Not too long ago opened within the former Deja Blue length in Parkland Commons, the idea that is a keenness venture for South Florida–born restaurateur Paul Greenberg, who joined Christina and Eddie Pozzuoli’s eating place team extreme yr.
Greenberg, co-founder of high-energy hotspot American Social, envisioned a contemporary community eating vacation spot that will really feel like a house clear of house for younger households, bar regulars, and severe diners indistinguishable. With a world-class culinary and cocktail group, a heat surrounding, and 3 many years of hospitality revel in, he’s delivered—providing a welcoming surrounding, a fantastically designed indoor/out of doors length, superb meals, impressed beverages; and the not-so-secret component—a hearty dose of a laugh.
The thrashing middle of the eating place, a massive wraparound indoor/out of doors bar, was once 3 deep on a contemporary consult with, as consumers in the entirety from après-golf apparel to stilettos sipped craft cocktails. Diners packed the twinkle-lit lakeside terrace on a sultry South Florida summer time night time, not able to withstand the trap of the surroundings. Indoors, the sunny and ethereal eating room buzzed with dialog—developing the intangible vibe that’s the mysterious sauce of a hit eating places. Expensive Olivia feels tailored for the Parkland eating scene.
Pleased, lively, and a negligible bit cheeky, Expensive Olivia channels the character of its namesake, Greenberg’s nine-year-old daughter. She’s continuously onsite together with her father, checking in on tables and proudly telling consumers that it’s her eating place and “she’s there to make sure they have a great time”.
“Parkland hasn’t had a restaurant like Dear Olivia,” Greenberg says. “I wanted to bring the community the same type of culinary and bar experience that you find on Atlantic Avenue or Las Olas—great food, creative drinks, and exceptional hospitality—without the expensive Uber ride and babysitter costs.”
The menu is globally impressed however approachable—even playful—taking diners via a area of choices. Starters and Shareables come with melt-in-your-mouth biscuits with honey butter and pimento cheese, and Forged Iron Baked Brie served with fig jam, toasted walnuts, and grilled ciabatta bread. Major plates may quality a superbly grilled Char Siu Red meat Chop served atop a withered rice cake with sesame spinach and Asian barbeque sauce, or branzino with current, seasonal accompaniments.
The Grownup Satisfied Meal, a riff at the viral “Girl Dinner” development, is already a bona fide favourite. Made from a Caesar salad, French fries, and a superbly poured grimy martini, the idea that feels extra like one thing you’d in finding on a menu in Miami or Fresh York than Parkland—and it’s already considered one of Expensive Olivia’s govern dealers.
“We were surprised to see how popular the Adult Happy Meal is,” Greenberg muses. “It’s playful, not something you see at every restaurant—and that’s exactly why we wanted to bring it to ours.”
Alternative early favorites come with the double break burger, seared to withered perfection and crowned with caramelized onions, pickles, and house-made AP sauce (mayonnaise, ketchup, scorching sauce, and maple syrup); jumbo coconut shrimp with Thai inexperienced papaya salad and mango candy chili sauce; and extravagant Reuben egg rolls filled with pastrami, Swiss cheese, Thousand Island dressing, and roasted heirloom carrots. Cakes are inconceivable to withstand, from Mile Prime Key Lime Meringue Pie with graham cracker crust, mango sauce, and toasted coconut, to my non-public favourite—Cookies: fresh-baked chocolate bite cookies served with a relaxing milk bottle.
The kids’s menu, kid-tested and authorized via Olivia herself, is going past hen tenders (despite the fact that Greenberg insists theirs are “next level”). Steak guidelines, grilled shrimp, fish, burgers, and a common favourite—ramen—cater to budding younger foodies.
With a bar that instructions consideration the day you input, beverage director Jose Gil—who labored with Greenberg at American Social—spent months perfecting a cocktail program designed to resonate with the folk era reflecting tide traits. Gil has created a grasp category in cocktail making. Antique cocktails equivalent to Manhattans and Negronis percentage the menu with creative signatures just like the Strawberry Spoil—a refreshing mix of Maker’s Mark bourbon, ginger syrup, strawberries, lemon juice, and Q ginger beer—and Simply Buddies, made with El Tesoro Blanco tequila, blueberry purée, lemon juice, Pom Glorious, sage spice, and crowned with bubbly Salt Pom breeze foam that provides a current length.
Greenberg strongly believes that zeal and private loyalty are the most important to a cafe’s good fortune. He’s onsite each past, handing over dishes to tables, talking to visitors—occasionally with Olivia and his alternative two kids, Cameron (11) and Luke (5).
“I still get excited about openings and like to spend a lot of time in the restaurant to make sure I share my excitement with our guests,” he says. “The culture you create from the start helps generate the type of camaraderie that’s so important to a successful restaurant. When your butts get kicked and you sit down with your team at the end of the night and look at each other and say, ‘We survived’—that’s a great feeling. The understanding of being part of something, night after night, making people happy and taking care of them.”
Expensive Olivia is positioned at 7805 North College Power in Parkland. Menus and reservations to be had at dearoliviaparkland.com.
The submit Fish, Chips & Sips gave the impression first on Lifestyle Media Group.
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