Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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From the Publisher

Farm-to-table with style and maximum flavor, 125 of your new favorite recipesFarm-to-table with style and maximum flavor, 125 of your new favorite recipes

full color photograph of Croque Madame Breakfast Pizza from pg 25full color photograph of Croque Madame Breakfast Pizza from pg 25

full color photograph of Whole-Wheat Chocolate Hazelnut Challah from pg 49full color photograph of Whole-Wheat Chocolate Hazelnut Challah from pg 49

full color photograph of Farmhouse Cheddar and Angel Hair Frittata from pg 93full color photograph of Farmhouse Cheddar and Angel Hair Frittata from pg 93

full color photograph of Root Vegetable and Sage Pesto Baked Salmon from pg 154full color photograph of Root Vegetable and Sage Pesto Baked Salmon from pg 154

full color photograph of Slow-Cooker Tuscan Beef and White Bean Ragù from pg 193full color photograph of Slow-Cooker Tuscan Beef and White Bean Ragù from pg 193

full color photograph of Bonfire Brownies from pg 276full color photograph of Bonfire Brownies from pg 276

From a barn in the Colorado Rockies to your kitchen tableFrom a barn in the Colorado Rockies to your kitchen table

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Customer Reviews

4.8 out of 5 stars 13,137

4.8 out of 5 stars 5,810

Price

$11.31$11.31 $15.75$15.75

There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! 120 all-new recipes that will feed your body and soul whether that’s a light, vegetable-packed dish or a big ole’ plate of something comforting.

Publisher ‏ : ‎ Clarkson Potter
Publication date ‏ : ‎ September 12, 2017
Language ‏ : ‎ English
Print length ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0553496395
ISBN-13 ‏ : ‎ 978-0553496390
Item Weight ‏ : ‎ 2.82 pounds
Dimensions ‏ : ‎ 8.29 x 1.05 x 10.29 inches
Best Sellers Rank: #7,221 in Books (See Top 100 in Books) #4 in Organic Cooking #10 in Natural Food Cooking #64 in Quick & Easy Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 7,825 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) if (dpAcrHasRegisteredArcLinkClickAction !== true) dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, “allowLinkDefault”: true , function (event) if (window.ue) ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) ); ); P.when(‘A’, ‘cf’).execute(function(A) A.declarative(‘acrStarsLink-click-metrics’, ‘click’, “allowLinkDefault” : true , function(event) if(window.ue) 0) + 1); ); );

Summary

Customers say

Customers love this cookbook’s recipes, which feature a nice range of vegetarian and meat options, and one customer notes they’re created at 9500 ft. elevation. The cookbook includes beautiful photos of every recipe, and customers find the meals delicious and easy to follow. The recipes use everyday ingredients that are easy to attain, and customers appreciate the healthy approach to cooking.


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